V.t monte do zambujeiro 0,75 Vinhos do Alentejo

Grape varieties: 37% Alicante Bouschet, 20% Aragonez, 15% Tinta Caiada, 15% Trincadeira, 13% Touriga Nacional
Alcohol Content: 14.5%
Production: 60,000 bottles
Vinification: Harvesting and manual selection of grapes, obtained from low production vines. It fermented in a stainless steel tank at 29 ° C. It aged for 12 months in French oak barrels.

 
Test results
Color: Beautiful dark red color.
Aroma: Followed by a bouquet of wild fruits with toasted notes.
Palate: A well structured wine under solid and smooth tannins, with a creamy and very fruity extract, well integrated acidity and alcohol.
Serve: Tapas, simple dishes and pasta. Serve between 13-15ºC. Consume 2015– 2020. It is ready to be consumed, an immediate pleasure that can last for 5 years if stored well at temperatures up to 15ºC.