V.t e.a alentejo 0,75 Vinhos do Alentejo

Grape varieties: Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah.
Soil Type: Granitic
Vinification: When the grapes reach the ideal ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming and light crushing. Fermentation takes place in stainless steel vats at a controlled temperature of 24-27ºC. After fermentation, filtration, blending, tartaric stabilization, final filtration and bottling are carried out.
Oenology: Pedro Baptista and Duarte Lopes