V.t alvor reserva 2013 Vinhos do Algarve

Garnet color. Fruity and ripe, deep aromas in the wood, very present. It is a full-bodied wine, revealing great elegance, ending with a long and fruity finish. It has the ability to evolve very well in the cave. Goes well with A good type of sausages and ham from the Algarve. Red meats, fur and feather hunting, poultry, traditional Algarve cuisine based on pork and lamb. A good board of national and foreign cheeses. Grapes Syrah, Touriga Nacional, Cabernet-Sauvignon and Trincadeira. Serving temperature Between 16º and 18º C Alcoholic volume 14.5%