V.t azamor petit verdot Vinhos do Alentejo
Varieties: 100% Petit Verdot Fermentation: Petit Verdot was vinified separately in stainless steel tanks of 5 tons for 4 days, starting slowly with a temperature around 21ºC and increasing progressively reaching 24ºC. A period of skin maceration followed and the fermentation ended in stainless steel tanks. After malolactic fermentation, the wine was placed in barrels. Aging: Petit Verdot was aged for 12 months in our cellar, 35% in new French oak barrels and 2 years old. The rest had an internship in stainless steel tanks. Tasting Note Aroma: Exceptionally elegant, with a delicate and fruity aroma. Palate: Soft red fruit flavors and a touch of French oak barrels. The wine has an excellent length and a finish with soft ripe tannins.
V.t adega maior reserva€ 9,25
V.t cinquent.a.c.borba 0,75€ 34,80
V.t cortes cima 0,75€ 14,50
V.t dom martinho 1,5l€ 11,50
V.t herd.dos grous res 2019€ 35,00
V.t herd.grande res.2006€ 24,50
V.t qta.do carmo 0,75€ 15,00
V.T Capela 0,75€ 4,95
V.Rose Cartuxa€ 21,00