V.t borba garrafeira Vinhos do Alentejo

Deep garnet color.
Good aromatic intensity to very ripe black fruits, cocoa and toasted nuts.
A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with final freshness to persist for a long time.

Temperature at 16-17ºC. Accompanying lamb roasted in the oven, lamb stew or game of fur. This wine can be drunk immediately, or, if you prefer, store for up to 10 years.