V.t dona ermelinda res. Vinhos Península Setúbal

Grapes
Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10%

Winemaking
Fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration for 20 days. Aged for 12 months in French Oak half barrels followed by 8 months in Bottle.
It is advisable to Save During
8 years
Test results
Wine with an almost opaque garnet color, with aromas reminiscent of black fruits, spices and smoke, with some jam due to the great ripeness achieved. In the mouth it is a dense, full wine, with great structure, tannins present but integrated and soft. Long persistent and very pleasant finish.