V.t dona ermelinda 0,75Vinhos Península Setúbal

Grapes
70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional

Winemaking
Fermentation in stainless steel vats with controlled temperature and prolonged skin maceration. Aging from 6 to 8 months in French oak.
It is advisable to Save During
7 years
Test results
Dark red wine, garnet, aroma well combined with wood, confit, rich in very ripe red fruits, well combined with wood, full, complex, with very round tannins, long and pleasant aftertaste.