V.t casa s.vitoria res Vinhos do Alentejo

Vinification: Alcoholic fermentation in stainless steel at a controlled temperature between 26ºC to 28ºC with post fermentative maceration for a short time. Aging for 9 months in barrels Grade: 14% Varieties: Aragonez and Touriga Nacional Tasting Notes: Clear appearance and intense ruby ​​color. Intense aroma of ripe fruits, plum and currant, with notes of spices. Balanced mouth with smooth tannins. End of test persistent Consumption Suggestions: Ideal to accompany red meats, lamb, game, roasted fish and cured cheese. Consume now or save up to 6 years