V.t casa s.vitoria res Vinhos do Alentejo
Vinification: Alcoholic fermentation in stainless steel at a controlled temperature between 26ºC to 28ºC with post fermentative maceration for a short time. Aging for 9 months in barrels Grade: 14% Varieties: Aragonez and Touriga Nacional Tasting Notes: Clear appearance and intense ruby color. Intense aroma of ripe fruits, plum and currant, with notes of spices. Balanced mouth with smooth tannins. End of test persistent Consumption Suggestions: Ideal to accompany red meats, lamb, game, roasted fish and cured cheese. Consume now or save up to 6 years
V.b esporao res.0,75€ 13,90
V.t adega maior reserva€ 9,25
V.t cartuxa reserva 0,75€ 39,80
V.t herd.dos grous 0.75€ 9,99
V.Foral Évora Branco€ 10,50
V.B Mingorra Colheita€ 5,25
V.T Monte de Pinheiros € 2,95