V.t azamor icon d,azamor Vinhos do Alentejo
Grape varieties: 40% Alicante Bouschet, 40% Touriga Franca and 20% Petit Verdot Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started. Aging: it was aged for 24 months in our cellar in French and American oak barrels. Tasting Note Aroma: Full of fruity aromas. Palate: Dense plum flavor giving way to a velvety finish.
V.b reguengos 0,75€ 2,40
V.t azamor 0,75 blend€ 8,50
V.t borba garrafeira€ 14,80
V.t cartuxa reserva 0,75€ 39,80
V.t herd.dos grous 23 barricas € 25,00
V.t monte da cal 0,75€ 4,85
V.b casa da malta 0,75€ 2,30