V.t azamor icon d,azamorVinhos do Alentejo

Grape varieties: 40% Alicante Bouschet, 40% Touriga Franca and 20% Petit Verdot Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started. Aging: it was aged for 24 months in our cellar in French and American oak barrels. Tasting Note Aroma: Full of fruity aromas. Palate: Dense plum flavor giving way to a velvety finish.