V.t qta.da alorna 0,75 Vinhos do Tejo e Estremadura

Grapes
Tinta Roriz, Castelão, Syrah and Alicante Bouschet
Color
Ruby loaded
Winemaking
Varieties harvested separately, totally destemmed. After 2 days of cold skin maceration, fermentation with controlled temperature at 23ºC follows. Malolactic fermentation begins and remains in stainless steel vats until the final batch. It is pasted and filtered before bottling.
Aroma
Clean, notes of ripe red fruits and slight touch of wood.
Proof
Full-bodied, round with smooth tannins.
End of Mouth
Intense and pleasant.
Gastronomy
Consume at 16-18ºC to accompany white meats, risotto, cold meats.