V.t casa ermelinda t/nacVinhos Península Setúbal

Winemaking
Fermentation in stainless steel vats with controlled temperature, and prolonged skin maceration. Aging for 12 months in American and French oak half barrels.
It is advisable to Save During
8 years
Test results
Garnet colored wine, concentrated. Aroma confined to remember very ripe black fruit and jam, with a slight floral touch typical of the variety. In the mouth it is very full, velvety with very well integrated soft tannins. Long and persistent finish.