V.t azamor 0,75 blend Vinhos do Alentejo
Varieties: 20% Syrah, 17% Alicante Bouschet, 17% Touriga Franca, 17% Merlot, 13% Touriga Nacional, 10% Trincadeira and 6% Petit Verdot Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. Given the small harvest, it was possible to soak the skins before fermentation. It was then pressed and started to undergo malolactic fermentation. Aging: Aged for 7 months in our cellar in French and American oak barrels. Tasting Note Aroma: Wonderful and exuberant aroma of red fruits. Palate: On the palate it is engaging and elegant, with freshness and lots of fruit. The wine ends with its ripe and smooth tannins.
V.b reguengos 0,75€ 2,40
V.t cartuxa colheita 3l€ 87,00
V.t cartuxa magnum 1,5l€ 42,00
V.t d.maria amantis res.2019€ 13,50
V.t monte da capela 0,75€ 3,70
V.t qta.do carmo 1,5l€ 34,50
V. t e.a reserva 0.75€ 8,80
V.B Herd.Grous Reserva€ 16,50
V.T Monte de Pinheiros € 2,95