V.b monte velho 0,75 Vinhos do Alentejo

VARIETIES
Antão Vaz, Perrum, Closet

VINIFICATION / INTERNSHIP
Destemming, thermal shock, pressing, must decantation, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.

COLOR
Crystalline appearance, citrus color.

AROMA
With notes of ripe white fruit and citrus notes, engaging and fresh.

TASTE


Firm, intense and balanced with a long and elegant finish.