V.T Herd.Grande Grd.Res. 2015 Vinhos do Alentejo

Manual harvest with selection on a selection table.
Total destemming by means of a mass exchanger.
Fermentation takes place in small mills
with controlled temperature. After fermentation it ages
in new French oak barrels for 12 months.
TEST RESULTS
The garnet and intense color is combined with an aromatic profile
seductive, with delicious notes of ripe fruit, jams
homemade, subtly married with a delicious aroma
vanilla and spices. In the mouth it is powerful
and intense. Robust tannins and well-combined acidity
ends with a long and elegant finish.
CONSUMPTION SUGGESTIONS
Its exuberance of body allows you to accompany
long-cooked meats and fish. This Alentejo Red is ideal
to accompany a kid or lamb roasted in the oven.