V.t cartuxa colheita 3l Vinhos do Alentejo

Grape varieties: Aragonez, Alicante Bouschet and Trincadeira
Soil Type: Granitic
Oenology: Pedro Baptista

Winemaking: Produced from Aragonez, Alicante Bouschet and Trincadeira varieties, planted in Fundação Eugénio de Almeida vineyards. When the grapes reach the ideal ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming and light crushing. Then, the grapes are fermented separately, in stainless steel vats, at a temperature of 27º, followed by prolonged post-fermentative maturation. It aged for 12 months in French oak barrels and barrels and 6 months in bottle.