V.t conde d,ervid.garraf.02 Vinhos do Alentejo
Grape varieties: Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon. Aging for 8 months in new barrels, mostly French oak. The blend is then bottled, remaining in the cellar for a minimum of one year. It presents aromas of red fruit compotes, complexed by wood. It is velvety, presenting an excellent structure and soft tannins.
