V.t esporao res/1,5l Vinhos do Alentejo

VARIETIES
Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon

VINIFICATION / INTERNSHIP
Harvest separately from each grape variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats.

12 months in American (60%) and French (40%) oak barrels After bottling, another 8 months of aging in bottle followed.

COLOR
Ruby intense.

AROMA
It reveals notes of fruits of the forest and blueberry jam, wrapped in notes of coffee, black pepper and the slight toast of the barrel.

TASTE


In the mouth it is intense and dense, but with a firm tannin, which gives it structure and complexity, suggesting good bottle potential.