V.t barranco longo priv/selctVinhos do Algarve
A young red that wants to drink every day of the year. Destemming followed by maceration in conical vats. Alcoholic fermentation with controlled temperature and two daily pumping over. Malolactic fermentation and pressing. Aragonez and Alicante Bouschet Dishes of veal and pork, grilled or stewed and chicken on the barbecue.