V.B Mingorra Colheita Vinhos do Alentejo

VARIETIES
Artão Vaz and Verdelho

PROOF
Presents citrus yellow color, intense aroma of tropical fruits, large volume in the mouth and balanced freshness

CLASSIFICATION | Alentejo Regional Wine

GRAPE VARIETIES | Antão Vaz and Verdelho

PROOF | It presents a citrus yellow color, intense aroma of tropical fruits, large volume in the mouth and balanced freshness.

VINIFICATION | Fermentation in stainless steel vats with temperature control at 16ºC, followed by batonnage for 3 months.

EXPECTED LONGEVITY | 2 to 3 years

ANALYSIS | Alcohol Content 12,5 v / v | Total acidity 5.48 g / L | pH 3.48

SERVICE | It should be served at 10ºC, to accompany fish and seafood dishes.