V.t herd.dos grous 1,5l CX cartao Vinhos do Alentejo

Grape varieties:
Alicante Bouchet (30%)
Syrah (15.5%)
Touriga Nacional (20%)
Aragonese (35%)

Winemaking:
The grapes selected by hand, after removing the respective film, are cooled by a thermal shock of 10ºC. After cold maceration for two days, the wine ferments in small steel tanks. Ripening takes place in French wooden barrels.

How to serve:
We recommend this wine as an accompaniment to roast beef, chicken curry or spaghetti bolognese. Serve at a temperature between 14 and 16ºC