V.t versatil 0,75 Vinhos do Alentejo
Vinification: Mechanical harvest, total destemming followed by alcoholic fermentation at 28ºC. Slight filtration before bottling. Bottle aging for 6 months
Grade: 14%
Grape varieties: Touriga Nacional, Tinta Caiada, Aragonês and Trincadeira
Tasting Notes: Intense aroma of red fruits, elegant, very smooth in the mouth and with good persistence
Consumption Suggestions: Ideal to accompany meat dishes, fatty fish, pasta, cheese or roasted vegetables. Consume now or save up to 3 years
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