V.t monte da cal res.0,75 Vinhos do Alentejo

Made from Syrah, Touriga Nacional and Alicante Bouschet.

Skin fermentation and subsequent 9-month aging in French oak barrels. Intense garnet color with slight brownish tones.

Intense aroma being predominant in forest fruits, jelly of red fruits and nuances of toast and spices. in the mouth it is fruity, smooth, well structured, harmonious and with distinct persistence.

Accompanies delicacies of Mediterranean, Chinese, Indian and African cuisine.