V.B Pera Manca 1.5L Vinhos do Alentejo

Year: 2019
Designation: DOC Alentejo

Grape varieties:  Arinto and Antão Vaz
Soil Type: Granitic

Winemaker: Pedro Baptista
Vinification: When the grapes reach the ideal state of maturation, they are harvested and transported to the cellar, where the technological process begins with total destemming and slight crushing, pressing, cooling and clarification of the must. A part of the batch in stainless steel tanks, the other part fermenting in French oak barrels at a controlled temperature of 16ºC. After fermentation, it is aged on fine lees for 12 months with periodic batonnage. Finally, filtration, blending, tartaric and protein stabilization, final filtration and bottling are carried out, followed by a final stage of 6 months in bottle.