V.B Herdade dos Grous Vinhos do Alentejo
Grape varieties: Antão Vaz (50%) Arinto (30%) Wardrobe (20%) Winemaking: The grapes selected by hand, after removing the respective film, are cooled by a thermal shock of 10ºC. Following cold fermentation for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14ºC. How to serve: We recommend this wine as an accompaniment to seafood, poultry or Carbonara pasta. Serve at a temperature between 10 and 12ºC.
V.b cartuxa 0,75€ 16,50
V.b esporao res.0,75€ 13,90
V.b qta.do carmo 0,75€ 9,90
V.b reguengos 0,75€ 2,40
V.t borba doc 0,75€ 3,25
V.t herd.dos grous 23 barricas € 25,00
V.t monte velho 0,75€ 3,89
V.t procura 0,75€ 25,30
V.T Capela 0,75€ 4,95