V.B Herdade dos Grous Vinhos do Alentejo

Grape varieties:
Antão Vaz (50%)
Arinto (30%)
Wardrobe (20%)

Winemaking:
The grapes selected by hand, after removing the respective film, are cooled by a thermal shock of 10ºC. Following cold fermentation for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14ºC.

How to serve:
We recommend this wine as an accompaniment to seafood, poultry or Carbonara pasta. Serve at a temperature between 10 and 12ºC.

V.B Herdade dos Grous
V.B Herdade dos Grous
10.00 €
Quantity
Ask for more information
Ask for more information
X
Name:
Email:
Email:
Phone:
Email:
Message:
Related products
Developed by: Creoconcept.com | MyCsite.com v4.9 - web design and creation of online stores | Sitemap