V.t herd.dos grous 0.75 Vinhos do Alentejo
Grape varieties: Alicante Bouchet (30%) Syrah (15.5%) Touriga Nacional (20%) Aragonese (35%) Winemaking: The grapes selected by hand, after removing the respective film, are cooled by a thermal shock of 10ºC. After cold maceration for two days, the wine ferments in small steel tanks. Ripening takes place in French wooden barrels. How to serve: We recommend this wine as an accompaniment to roast beef, chicken curry or spaghetti bolognese. Serve at a temperature between 14 and 16ºC
V.t cartuxa colheita 0,75€ 19,50
V.t cartuxa reserva 0,75€ 39,80
V.t casa s.vitoria g/res.€ 11,50
V.t e.a alentejo 0,75€ 4,50
V.t procura 0,75€ 25,30