V.t monte da capela 0,75 Vinhos do Alentejo

Monte da Capela DOC Red Grapes: Touriga Nacional, Trincadeira and Aragonez Technology: The grapes, carefully selected, are destemmed and vinified with fermentation temperature control at 25-28ºC, for 10 days. To stabilize the wine, malolactic fermentation was induced. To preserve its character, it was not subjected to cold stabilization, so natural sediments may appear. Test results Color: Intense color. Aroma: Very young aroma with good ripe fruit, notes of raspberry, blackberry and plum. Palate: In the mouth the tannins are present but well rounded. Fresh and attractive finish. Winemaker: Alexandra Mendes Analytical Data Alcohol: 14.2% Total Acidity: 5.21 g / l Volatile Avidity: 0.63 g / l pH: 3.72 Recommendations: Consume preferably at 16 ° C - 18 ° C