V.t marq.montemor res.0,75Vinhos do Alentejo

Varieties: 50% Aragonez, 40% Touriga Nacional and 10% Tinta Barroca Type of soil: Mediterranean spears from non-limestone materials Aroma: In the aroma, notes of black fruits with a touch of caramel predominate. Palate: Full-bodied, with a fruity character and some balsamic notes. It has smooth tannins and a complex and persistent finish. Vinification: Alcoholic fermentation in stainless steel presses and 12 months aging in French oak barrels.