V.t qta.vallado res.2012 Vinhos do Douro

VALLADO
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Aroma

Very concentrated, with balsamic notes of oak, fig, blackberry and tobacco.

Flavor

Very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex.

Winemaking

Part of the grapes are trodden by foot in a mill. The rest are vinified in stainless steel vats of five tons, with controlled temperature and robotic reassembly.

Grapes

Old Vines aged between 60 and 100 years: more than 35 varieties with predominance of Tinta Roriz, Tinta Amarela, Touriga Franca and Tinta Barroca.

phase

After malolactic fermentation, all wines are transferred to 225 liter French oak barrels where they remain for 18 months.