V.t monte velho 0,75 Vinhos do Alentejo

VARIETIES
Touriga Nacional, Aragonez, Syrah, Trincadeira

VINIFICATION / INTERNSHIP
Stalking, crushing, alcoholic fermentation in stainless steel vats at controlled temperatures, pressing, malolactic fermentation.

Minimum stage of 3 months in stainless steel vats.

COLOR
Clear appearance, ruby ​​color.

AROMA
Red fruits and wild berries. well wrapped in subtle notes of fresh spices.

TASTE


Intense and rich, with solid structure and persistent finish.