V.t d.maria amantis res.2019 Vinhos do Alentejo
Grape varieties: Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%) and Touriga Nacional (25%). Aging: Aged for 1 year in French Oak (70%) and American Oak (30%) barrels. Test results Color: Dark ruby with a lot of shine. Aroma: Very complex, mixed with several ripe wild fruits. Palate: Rich and flavored with mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Service: Preferably open 2 hours before consuming and serve at a temperature between 18-19ºC.
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