V.t d.maria amantis res.2019 Vinhos do Alentejo

Grape varieties: Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%) and Touriga Nacional (25%).
Aging: Aged for 1 year in French Oak (70%) and American Oak (30%) barrels.


Test results
Color: Dark ruby ​​with a lot of shine.
Aroma: Very complex, mixed with several ripe wild fruits.
Palate: Rich and flavored with mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness.
Service: Preferably open 2 hours before consuming and serve at a temperature between 18-19ºC.