V.Qta do Crasto Rose Vinhos do Douro

Grapes
85% Touriga Nacional. 15% Tinta Roriz
Winemaking
The grapes, from previously selected plots, were transported in plastic boxes
of 22 kg and subject to rigorous sorting at the entrance to the cellar. They were subsequently destemmed and gently pressed, having only been used the wort tear, which was then
transferred to a stainless steel vat where it remained at a temperature of 8ºC for 48 hours until its
decanting. Then, alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14º C for a period of 30 days.
Aging
Crasto Rosé aged for 3 months in stainless steel vats, in partial process of fine lees or
«Bâtonnage»
Tasting Note
Bright salmon color, with fresh notes of wild fruits on the nose, in tune with elegant
floral notes. In the mouth, it is vibrant evolving into a wine with a solid and balanced matrix, where
we find smooth tannins and excellent minerality. A captivating wine that finishes fresh and with good
persistence.