V.teoria col.tardia 0,375 Vinhos do Douro

Obtained from grapes (Arinto e Rabigato) harvested later with Noble Rot (Botrytis Cinera). Fermented in oak barrels. Very complex and aromatic wine with a sumptuous mouth and a lively and cheerful acidity. Serve at 6-10ºC. Álcool – 11,05% Vol. Acidez Total – 6,90 g/L (Ác. Tartárico) pH – 3,21 Açúcares Totais – 60,0 g/L