V.t romeira alent.res.0,75 Vinhos do Alentejo

Grape varieties: Trincadeira, Aragonez and Alicante-Bouschet Test results Aroma: Complex, predominant in red fruit compote and notes of some spices. Flavor: Fruity, balanced and persistent. Vinification: Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC. Maturation: Six months in French oak barrels. Two months in bottle. Consumption Suggestions: Ideal to accompany red meats grilled or with sauces, game and well-structured cheeses. Consume at a temperature of 18ºC.