V.t cortes cima 0,75 Vinhos do Alentejo

Winemaking Very ripe fruit. Fermented without stems, at controlled temperatures, with frequent reassembly. Aged for 12 months in French (80%) and American (20%) oak barrels, and then blended to balance the varietal fruit and the complexity of the oak. Bottled without glue and with filtration. Designation: Alentejo Regional Wine Varieties: 30% Aragonez, 30% Syrah, 15% Touriga Nacional, 10% Petit Verdot, 10% Alicante Boushet and 5% Cabernet Sauvignon