V.t carm douro 2012 Vinhos do Douro

TASTING NOTES In the nose very fresh and elegant with notes of wild fruits and black cherries in balance with seductive nuances of "liquorice", the aroma being complexed by the discreet notes of wood. In the mouth it is hot, showing firm tannins with a smooth texture and a very persistent finish. This wine accompanies meat dishes, cheeses and, in general, Mediterranean cuisine. Serve between 15 and 16ºC.

TECHNICAL NOTES HARVEST: 201 6 NAME: DOC DOURO LOT: CARM VT201 6 (40% Touriga Nacional, 30% Tinta Roriz and 30% Touriga Franca) VINEYARDS: CARM farms in the Douro Superior STAGE: 8 months, 50% in stainless steel and 50% in American Oak and French Fries. ALCOHOL: 13. 70% TOTAL ACIDITY: 5, 40 g / Lt (tartaric acid) VOLATILE ACIDITY: 0.40 g / Lt (acetic acid) pH: 3.6