V.T Qta da Bacahõa 1.5LVinhos Península Setúbal
Varieties Cabernet Sauvignon, Merlot Stage 13 months in French oak barrels and 6 months in bottle before marketing. Gastronomy Quinta da Bacalhôa red goes very well with all dishes with an intense flavor, with some meat fat or spiced sauce. Duck rice, roast kid or “steak au poivre” are good options.
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