V.B Herdade dos Grous Vinhos do Alentejo
Grape varieties: Antão Vaz (50%) Arinto (30%) Wardrobe (20%) Winemaking: The grapes selected by hand, after removing the respective film, are cooled by a thermal shock of 10ºC. Following cold fermentation for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14ºC. How to serve: We recommend this wine as an accompaniment to seafood, poultry or Carbonara pasta. Serve at a temperature between 10 and 12ºC.
V.b cartuxa 0,75€ 16,50
V.t esporao reserva 0,75€ 14,95
V.t qta.do carmo 1,5l€ 34,50
V.t reguengos 0,75€ 2,40
V.t herd.dos grous 0.75€ 9,99
V.T Paço do Conde€ 4,50
V.T Tricot€ 27,90
V.T Scala Coeli 2017 Syrah€ 89,00