V.T Cartuxa da Talha BiológicoVinhos do Alentejo
Its name is inspired by the Carthusian Monks who, since 1598, have practiced a solitary prayer life at the Monastery of Cartuxa, in Évora, owned by the Eugénio de Almeida Foundation. The Eugénio de Almeida Foundation presents this red wine made in old clay carvings. The Cartuxa red 2017, Talha Wine, organic, made 100% with the Alicante Bouschet grape variety, a grape variety that has been present in the Alentejo for many years and that, because it gives wines a great character, gives this wine an elegant “rusticity”.
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