V. Sericaia brancoVinhos do Alentejo
Sericaia wines are born from the need to rediscover a “terroir” with a distinct identity within the Alentejo, which would create international prominence. In 2013, Sónia Martins identified in Serra de São Mamede, in Portalegre, the perfect characteristics to start the production of Alentejo wines with an altitude and differentiation character. In the Serra de São Mamede, in fusion soils between shale, clay and granite, it managed to produce wines of an enviable minerality, standing out also for their freshness. TECHNICAL INFORMATION Climate: Mediterranean - Continental Soil: Granite, Shale and Clay - slime. Grape varieties: Antão Vaz, Roupeiro and Arinto. Production: 15,000 bottles Vinification: Cold pre-fermentative skin maceration, followed by fermentation with controlled temperature between 14º and 16º. Stainless steel battonage at the end of fermentation. Stage: Two months in the cellar after bottling before going to the market. Bottling: 2020. SERVICE SUGGESTIONS AND LONGEVITY Consumption Temperature: Serve between 10 and 12ºC Gastronomy: Goes well with açordas, fish dishes and white meats. Expected longevity: It can be consumed immediately or in the coming years, as long as it is kept lying in a cool and shady place. TASTING NOTES Color: Citrus yellow Aroma: Very fragrant, with notes of white pulp fruit. Palate: Solid white, unctuous but without losing freshness, in an appealing set with character. Final taste: Balanced and elegant.
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