V. Sericaia ttoVinhos do Alentejo
Sericaia wines are born from the need to rediscover a “terroir” with a distinct identity within the Alentejo, which would create international prominence. In 2013, in the Serra de São Mamede, in Portalegre, we identified the perfect characteristics to start the production of Alentejo wines with an altitude and differentiation character. In the Serra de São Mamede, in fusion soils between shale, clay and granite, we are able to produce wines of enviable freshness and elegance. TECHNICAL INFORMATION Climate: Mediterranean - Continental Soil: Granite, Shale and Clay - slime. Grape varieties: Aragonês, Alicante Bouschet and Trincadeira. Production: 30,000 Winemaking: Total destemming with gentle crushing; Prefermentative maceration at low temperature; Vinification in stainless steel vats with reassembly; controlled temperature between 24º and 26º C and prolonged maceration. Aging: 9 months in new and used French oak barrels. Bottling: 2019. TASTING NOTES Color: Intense Ruby Aroma: Roasting notes and ripe fruits in a wine of excellent structure Palate: Soft tannins well integrated in the fruity character Final taste: Balanced and elegant SERVICE SUGGESTIONS AND LONGEVITY Consumption Temperature: Should be served at a temperature of 16º to 18ºC. Gastronomy: Accompanies traditionally rich dishes of Mediterranean cuisine, roasted or grilled meat seasoned with spices and strong cheeses. Expected longevity: It can be consumed immediately or in the next 5 years, as long as stored lying in a cool and shady place.
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