V.t versatil 0,75 Vinhos do Alentejo

Vinification: Mechanical harvest, total destemming followed by alcoholic fermentation at 28ºC. Slight filtration before bottling. Bottle aging for 6 months

Grade: 14%

Grape varieties: Touriga Nacional, Tinta Caiada, Aragonês and Trincadeira

Tasting Notes: Intense aroma of red fruits, elegant, very smooth in the mouth and with good persistence

Consumption Suggestions: Ideal to accompany meat dishes, fatty fish, pasta, cheese or roasted vegetables. Consume now or save up to 3 years