V.t valle pradinhos 0,75Vinhos do Douro
Vinification: Total destemming, fermentation with moderate temperature control and daily pumping over. Post-fermentative maceration. Aged in oak barrels for 14 months. Wine not filtered or stabilized by the cold. You can create a deposit. Grape varieties: Combination of different plots predominating Touriga Nacional, Cabernet Sauvignon and Tinta Amarela varieties. Color: Very intense red with violet reflections Aroma: Vigorous with good intensity and complexity, with very ripe black berries, slight elegant floral notes and a touch of spices and vanilla. Palate: Full-bodied wine with good fine and soft tannins well wrapped in the fruit. Persistent, wide and greedy finish. “Terroir” wine.
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