V.t romeira alent.res.0,75Vinhos do Alentejo

 

Grape varieties: Trincadeira, Aragonez and Alicante-Bouschet Test results Aroma: Complex, predominant in red fruit compote and notes of some spices. Flavor: Fruity, balanced and persistent. Vinification: Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC. Maturation: Six months in French oak barrels. Two months in bottle. Consumption Suggestions: Ideal to accompany red meats grilled or with sauces, game and well-structured cheeses. Consume at a temperature of 18ºC.

V.t romeira alent.res.0,75
V.t romeira alent.res.0,75
3.94 €
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