V.t rocim alic/bouschetVinhos do Alentejo

GRAPE VARIETIES ›Alicante Bouschet Alicante Bouschet is conducted in an ascending monoplane with west exposure. The orientation of the lines is East-West.

VINIFICATION ›Manual harvesting in 12 kg boxes. In the cellar, the grapes were subjected to a careful selection on a vibrating mat, having been destemmed with a slight crushing of the berry. Fermentation in a stone press with foot treading.

TRAINING ›Aging in French oak barrels for 12 months. The wine aged in the bottle for a period of six months.

TASTING NOTE ›Deep ruby ​​color. Menthol, balsamic and spicy notes, traditional of the French oak variety and stage. Good freshness and acidity. Firm and structured tannins, which will allow a good evolution in the bottle.