V.t rocim 2010Vinhos do Alentejo

 

GRAPE VARIETIES ›Touriga Nacional, Alicante Bouschet and Aragonez The varieties Alicante Bouschet and Aragonez are conducted in ascending monoplane and Touriga Nacional in LYS, a multi-spatial system with a large exposed leaf surface. The orientation of the lines is East-West and the grape varieties have varied exposure: Alicante Bouschet and Aragonez west and Touriga Nacional to the east. VINIFICATION ›Manual harvesting in 12 kg boxes. In the cellar, the grapes were subjected to a careful selection on a vibrating mat, having been destemmed with a slight crushing of the berry. After a period of 48 hours of cold pre-fermentative maceration, fermentation took place in French oak vats and mills, at a controlled temperature of around 24ºC, for a period of 11 days. STAGE ›The wine aged in French oak barrels for a period of 10 months. After bottling, the wine aged in bottle for a period of six months. TASTING NOTE ›Deep ruby ​​color and concentrated. Black fruit aroma and well-integrated minerality with esp notes

V.t rocim 2010
V.t rocim 2010
7.90 €
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