V.t paxa reserva 0,75Vinhos do Algarve

Soils: Limestone clay Grape varieties: Syrah, Touriga Nacional and Alicante Bouschet Name: Algarve Regional Wine Winemaking: Very selective manual harvest, in 20kg boxes, was vinified at controlled temperature and later aged for 12 months in French oak barrels. Alcohol: 14% by volume. Conservation: Store at 16 ° C Service: Serve between 16 - 18 ° C Gastronomy: This wine is a good companion for kale stew, stewed cow or sausages. Test results: Color: Purple. Aroma: With intense notes of ripe black fruit reminiscent of blackberry and plum with caramelized and vanilla notes from the 12 months aging in French oak barrels. Proof: Full-bodied and firm with great potential for evolution in the bottle.