V.t paxa negra mole 0,75Vinhos do Algarve
Soils: Limestone clay Grape varieties: 100% Black Mole Name: Algarve Regional Wine This wine aims to show the most traditional side of the Algarve, producing a wine with grapes from a small portion of vineyard, from the variety that most represents us, Negra Mole. Winemaking: Very selective manual harvest, in 20kg boxes, was vinified at controlled temperature and later aged in 225 liter French oak barrels for 6 months. Alcohol: 12.5% by volume. Conservation: Store at 16 ° C Service: Serve between 14 - 15 ° C Gastronomy: This wine is a good companion of roasted sardines, tuna feta or cuttlefish with ink. Test results: Color: Ruby soft. Aroma: Complex with floral notes of rose, cherry and light vegetable. Proof: Soft, light and slightly salty with fruity flavor and notes of cherry.