V.t o-mouro 2000Vinhos do Alentejo

THE MOOR


Name: The Moor

Class: Red Wine

Region: Estremoz - Alentejo

Designation: Alentejo Regional Wine

Varieties: Aragonês, Trincadeira, Alicante Bouschet, Cabernet Sauvignon and Syrah

Vinification: Manual harvest. Pre-fermentative cold maceration with treading on foot for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press.

Aging: 14 months in 300l French and Portuguese oak barrels, 50% new.

Alcohol Content: 14.0% Vol.

V.t o-mouro 2000
V.t o-mouro 2000
21.00 €
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