V.t o-mouro 2000Vinhos do Alentejo
THE MOOR Name: The Moor Class: Red Wine Region: Estremoz - Alentejo Designation: Alentejo Regional Wine Varieties: Aragonês, Trincadeira, Alicante Bouschet, Cabernet Sauvignon and Syrah Vinification: Manual harvest. Pre-fermentative cold maceration with treading on foot for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press. Aging: 14 months in 300l French and Portuguese oak barrels, 50% new. Alcohol Content: 14.0% Vol.
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