V.t monte velho 1,5lVinhos do Alentejo
VARIETIES Touriga Nacional, Aragonez, Syrah, Trincadeira VINIFICATION / INTERNSHIP Stalking, crushing, alcoholic fermentation in stainless steel vats at controlled temperatures, pressing, malolactic fermentation. Minimum stage of 3 months in stainless steel vats. COLOR Clear appearance, ruby color. AROMA Red fruits and wild berries. well wrapped in subtle notes of fresh spices. TASTE Intense and rich, with solid structure and persistent finish.
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