V.t monte da capela priv/selVinhos do Alentejo
Monte da Capela Private Selection DOC Red Grape varieties: Trincadeira, Aragonez, Syrah, Alicante Bouschet and Touriga Nacional Technology: The grapes, carefully selected, are destemmed and vinified with fermentation temperature control at 25-28ºC, for 10 days. To stabilize the wine, malolactic fermentation was induced. To preserve its character, it was not subjected to cold stabilization, so natural sediments may appear. Stage: The batch aged 12 months in new oak barrels (50% French / 50% American). To preserve its character, it was not subjected to cold stabilization, so natural sediments may appear. Test results Color: Elegant wine, intense in color. Aroma / Palate: Soft and full-bodied, the result of a careful selection of a variety of grape varieties that blend perfectly with the exceptional conditions of the region. Winemaker: Alexandra Mendes Analytical Data Alcohol: 14.5% Total Acidity: 5.1 g / l Volatile Acidity: 0.54 g / l pH: 3.78 Recommendations: Consume preferably at 16 ° C - 18 ° C.